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Beer for Dad with Hotel Chocolat

May 24th 2017       Beer, Brewshed, Gusto

You may already know that we brew bottled beer for Hotel Chocolat but have you ever wondered what happens behind the scenes and how many different factors affect each bottle that we produce? Hotel Chocolat came to see us recently at Brewshed to talk to David Marjoram about what really goes on. Tip – if you want to impress Dad with your beer knowledge on Father’s Day, this really is a ‘must read’….

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