This is a light, fresh, delicate extra pale ale. It is crisp without being too bitter and offers floral and grapefruit notes on the nose.
small wheat 3.7%
A Bavarian Weissbier mit hefe with a subtle nod to the New World and a restricted alcohol content. Light in colour and totally opaque, some light hopping from Sorachi Ace gives a background zestiness to balance the distinctive banana and clove yeast character. Should be drunk fresh and in vast quantities (but please drink responsibly!).
A pale ale, dry and light. Clean but not overly bitter with an elegant malt flavour. A real cocktail of hops give this a layered and complex character.
This is all about the junga hop, a new Polish variety with very high alpha acid. We’ve created a traditional mid to light ale and used just junga hops for bitterness and aroma.
This is all about the mosaic. A single hop beer showing off the fantastic vibrant fruit character of mosaic. We’ve created a traditional mid to light ale and used just mosaic hops for subtle bitterness and punchy aroma.
hoppy fella 3.9%
A hoppy little number brewed with lots of Azacca and Simcoe hops, and fermented with Kveik yeast at ludicrous temperatures. All this makes a crisp and fruity session beer for any day of the week.
A pale, dry, light ale with clean crisp bitterness and a very light malt flavour. We've used lots of amarillo hops which give this beer a lovely fruit driven, fragrant nose.
A crisp and ultra pale beer brewed with our locals playing on our minds. Ripe, tropical fruits back up a healthy dose of bitterness. Cheers!
colonial sherbet 4.0%
A light pale beer with a touch of sweetness and bags of aromatic hops. We’ve used ESB yeast to give a malty but slightly sweet finish to the beer. Loads of late and dry hopping with sorachi ace and ahtanum give lovely light lemon and coconut notes.
ruby mild 4.0%
Made with fuggles hops, this is a deep ruby ale with a lightly toasted, slightly smokey malt character. It has very low bitterness and a clean mild flavour.
perma-tanned pilgrim 4.1%
An American brown ale brewed without anything American involved. The roasted malt flavours, layered with notes of chocolate and caramel, take the weight of our late hop additions. Three English hops, added liberally throughout, provide refreshing bitterness and floral aroma. Malt and hops in perfect balance.
Pub tropicana 4.1%
A simple deep pale malt base, with intense tropical fruit. We’ve used masses of some of our favourite fruity hops to dry hop this beer, creating a powerful fruit character. If you don’t like a fruity beer, move on.
NZ pale 4.2%
A crisp pale ale brewed with Kohatu hops giving a lovely, rounded bitterness and a pleasant freshness. Bright golden in colour this New Zealand hopped beer features aromas of zesty lemon, tropical fruit and pine needles.
A golden cask ale. We’ve used challenger & columbus hops for bitterness and aroma with the addition of dry cascade hops directly into the cask for some extra punch. Au has good crisp bitterness to make this a clean, aromatic & refreshing ale.
We designed this for Swoops, one of our locals at The Beerhouse. It's a clean, pale, summer beer which we brewed using a high level of wheat. With loads of amarillo & citra, this is a hoppy beer.
cloudy summer 4.3%
A cloudy classic wheat beer, similar in style to a traditional German witbier. Light use of hops mean this beer has very low bitterness and very little hop aroma. It has strong banana and clove characteristics on the nose and palate, largely due to the use of a special wheat beer yeast. A refreshing pint on a summer day and a diverse food beer.
black neipa 4.4%
Think dark. Think super hoppy. We took a black IPA and just made it more; more silky oats, more juicy hops and fermented with a New England yeast to amplify all that fruitiness. It may be dark but it tastes like a bag of tropical fruits.
new england pale 4.4%
The haze lovers tipple of choice, a juicy doubly dry hopped pale with a pillowy mouthfeel and gentle bitterness. Aromas of tropical fruits signpost the way to flavours of rich tangerine, ripe mango and grapefruit peel.
Our west indies pale ale began its journey as a classic modern IPA - crisp bitterness balanced by floral, citrusy hops, all creating a powerfully moreish beer. We went further, adding richness to the malt with cocoa shells and enhancing the hop character with mango, grapefruit and passionfruit oils. Complex, fruity and refreshing. Better than two weeks in the tropics.
route 84 4.4%
This is the first beer from our 'newshed', named route 84 after the bus route from Bury St Edmunds to Ingham as this is the journey our brewery has just made. It's a classic crisp pale ale but is dry hopped with mosaic to give it a big tropical fruit hit.
Dark and hoppy, this black IPA is a rich blend of punchy tropical aromas, counterpointed with light roast and a pitch black appearance. An oxymoron, perhaps, but one that you’ll keep going back to.
Joint Bronze winner for Speciality beer in the CAMRA East Anglian Beer and Cider Festival competition in May 2019. A bone-dry and refreshing saison with all the estery aromas of lemon-peel, bitter orange and peppery spice. The choice for farmers everywhere.
red IPA 4.5%
This is an intense dark red ale with a pronounced toasted malt hit. A cocktail of dry hops gives an aromatic freshness to balance the toasted malt.
cloudy ginger wheat beer 4.6%
Our cloudy ginger wheat beer is light but fruity to taste, smells of tropical fruits and is slightly cloudy.
cold brew 4.7%
An elegant, rich and roasty porter. We used all of our cold-brew coffee know-how and bags of Honduran java (literally) to create this perfect 'pick-me-up' brew. With a velvety smooth mouthfeel and big hits of coffee, this nitro-porter is one not to miss.
Brewed to mark the diamond jubilee, our Liz is brewed using East Kent goldings for bitterness and junga and cascade for aroma. The result is a rich amber, malty beer which is fragrant on the nose.
st nic's 4.7%
Brewed for St Nicholas Hospice, and on sale at The One Bull from 26th November and The Beerhouse and The Crown from 1st December in 2015. For every pint sold, we donated 20p to St Nicholas Hospice.
Our porter is a traditional brown/black smooth porter. We use 7 different malts to give a complex, layered malt character balanced with traditional fuggles hops.
rioja porter 4.7%
Our porter is a traditional brown/black smooth porter. We use 7 different malts to give a complex, layered malt character balanced with traditional fuggles hops. Matured in old LAN rioja oak casks, this porter also has rich fruity notes from the wine and subtle vanilla from the oak.
vanilla porter 4.7%
Our vanilla porter is a traditional brown/black smooth porter. We use 7 different malts to give a complex, layered malt character balanced with traditional fuggles hops and a soft vanilla finish.
angel hill pale ale 4.8%
This is a German inspired pale ale, brewed with lager malts, giving the beer a crisp and light body. The brew is loaded with cascade hops to deliver citrus notes and aroma. We collaborated with local home brewers, St Edmunds, to design and brew this beer and 20p from each pint sold will go to Henry's Holiday Help.
dirty blonde 4.9%
This is a vibrant blonde beer inspired by modern American IPA's, brewed using distinctive American mosaic hops. This beer has crisp bitterness but is balanced with a rich malt character and a citrus fruit nose.
golden wolf 4.9%
We brew this using fresh cocoa pulp fruit alongside the malt in the mash. This beer is generously hopped with a blend of mosaic & citra. The result is a fresh, clean golden beer with more than a hint of tropical and citrus fruit.
crafty dragon 4.9%
A vibrant blonde beer brewed using the distinctive American mosaic & citra hops. This beer has crisp bitterness but is balanced with a rich malt character and a citrus fruit nose.
black cherry 5.1%
Made with fuggles, citra & cascade hops, our black cherry has a smooth stout style with a distinct crisp hop bitterness. We’ve balanced this with a gentle cherry sweetness. Brewed using 7 different malts to give a complex, layered malt character.
breakfast IPA 5.0%
An oatmeal IPA with the best of English hops added as often and as liberally as possible. This all adds up to a beer with marked bitterness, smooth mouthfeel and a powerful hit of tropical fruit.
Guildhall Ale 4.1%
A traditional, full-bodied English session ale. The late addition of juniper to this all English hopped bitter gives a fruity kick to the earthy and piney base beer.
Shakers Lane 4.3%
A decadent and full-bodied milk stout that pours jet-black with aromas of chocolate, cream and espresso. Roasted cacao nibs are added to accentuate the chocolate flavours, leaving an indulgent beer to go back to again and again.
Saturn V 5.3%
Gold winner for Strong bitter in the CAMRA East Anglian Beer and Cider Festival competition in May 2019. A big IPA with crisp bitterness perfectly offset by huge mouthfuls of dank tropical fruits, lemon zest and pine.
A crisp and ultra-pale beer brewed with our locals tastes playing on our minds. A whole shopping basket of citrus and tropical fruits all backed up a healthy dose of refreshing bitterness.
Peach Mel-Buh! 4.5%
This is a tart and refreshing kettle sour infused with sweet, ripe peaches. A bright and sharp lacto sourness is complemented by peachy sweetness and a clean finish. Enjoy, buh!
A hazy, fruity, East Coast IPA made with El Dorado and Rakau hops. Aromas of apricot and mango rest on a good helping of soft bitterness. Dangerously drinkable and one to record for posterity.
A robust, everyday stout. Pitch black and roasty with a rich, chocolatey maltiness drawing it all together.